Quick Broccoli and Chickpea Stuffed Marrow

This actually turned out pretty well. the marrow is huge, and I only used a tiny bit of it to make these meals.
serves three
(approximate. I did not use measurements)
Three large slices of marrow
One small gluten free roll. (mine had just gone a bit stale)
Half a head of broccoli
Half a can of chickpeas
Three large handfuls of grated cheese
One egg
Three and a half tablespoons of basil pesto
Two leaves of sage
A handful of parsley

Preheat your oven to 180c
Scoop the fleshy insides of the marrow out and discard.
Beat the egg in a large bowl.
Add the cheese to the egg.
Grate the gluten free roll and mix it into the egg and cheese.
Chop up the broccoli, and add it to the mix.
Throw in the herbs. I would say that a good lot of thyme would be delish, but I didn’t have any on hand.
Mix in the pesto.
Fill the marrow rings with the stuffing and bake on the oven for about 15-20 minutes, or however long you think. I didn’t time it.