Spiced hot chocolate

These are wonderful on a cold day
Ingredients: (1 mug)
The size of mug you will use of milk (I used half soya half almond but you can use anything, my favourite is goats)
Two teaspoons of cocoa powder
Two-three teaspoons of brown muscovado sugar (you can use regular sugar but this gives it a wonderfully rich, spiced flavour)
One teaspoon of ginger
One teaspoon of cinnamon
A capful of vanilla extract

Set the milk on to heat up, in a pan or milk heater, whatever’s on hand.
Mix the dry ingredients in the bottom of the mug
Add the vanilla extract and one teaspoon of water, maybe more water.
Stir well to make a paste
Add the hot milk (frothed if that is what your preference is)
Stir and enjoy 🙂
photo(4)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s